LIST OF PARTICIPANTS
A. Aziz Jaziri
Fishery Product Technology Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya
Ade Yamindago
Faculty of Fisheries and Marine Science, Universitas Brawijaya
Adlina Reifi Suroya, S.Pi
Faculty of Fisheries and Marine Sciences
Agung Setia Abadi
Faculty of Fisheries and Marine Sciences, Brawijaya University
Aladin Udag Gani, RFP
Cotabato State University
Alifdalino Sulaiman
Faculty of Engineering, Universiti Putra Malaysia
Almira Syawli
Faculty of Fisheries and Marine Science, Brawijaya University
Ameliani Wardania Putri
Faculty of Fisheries and Marine Science, IPB University
Ameliani Wardania Putri
Faculty of Fisheries and Marine Science, IPB University
Ana Ariasari, M.Sc.
Fisheries Science Study Program, Bengkulu University
Andhika Alfanda Kusdiyarlistio
Faculty of Fisheries and Marine Science
Andi Sahrijanna, S.Si, M.Si
Brin
Andri Iskandar
Study Program of Technology and Management of Applied Aquaculture, College of Vocational Studies, IPB University
Anendha Destantyo Nugroho, S.Tr. Met., M.Si.
BMKG
Anik Martinah Hariati
Faculty of Fisheries and Marine Science, Universitas Brawijaya
Aninditya Artina Setiaputri
Interdisciplinary Program of Marine and Fisheries Sciences and Convergent Technology, Pukyong National University
Anthony Sisco Panggabean
National Research and Innovation Agency
Arifikriyana Saefuramdhan
Marine Conservation, Faculty of Fisheries and Marine Science, Universitas Padjadjaran
Asep A. Prihanto
[1] Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, JL. Veteran, Malang 65415, East Java, Indonesia. [2] Bioseafood Research Unit, Faculty of Fisheries and Marine Science, Brawijaya University
Assoc. Prof. Dr. Mohammad Tamrin Mohamad Lal
Borneo Marine Research Institute, Universiti Malaysia Sabah
Atikah Nurhayati
Faculty of Fisheries and Marine Science, Universitas Padjadjaran
Audu Michael Elaigwu
Faculty of Renewable Natural Resources, Federal University Dutsin-Ma
Aulia Rahmawati
Faculty of Fisheries and Marine Science, Universitas Brawijaya
Azwin Ahmad
Faculty of Food Science and Technology
BAGUS SATRIO WICAKSONO
Universitas pertahanan
Bayu Kusuma
Faculty of Fisheries and Marine Science
Bilqis Ratu Sanniyah
Faculty of Science and Technology, Sunan Ampel State Islamic University Surabaya
Boti Iffa Nazifa
IPB University
Buyung Purnomo Waluyo
Mahasiswa S3 Fakultas Perikanan dan Ilmu Kelautan Universitas Brawijaya / Politeknik Kelautan dan Perikanan Sidoarjo
Candra Adi Intyas
Faculty of Fisheries and Marine Sciences, Brawijaya University
Chun-Hung Liu
National Pingtung University of Science and Technology
Citra Satrya Utama Dewi
Faculty of Fisheries and Marine Science
Daduk Setyohadi
Faculty of Fisheries and Marine Science
David Reivaldo Manuel
Faculty of Fisheries and Marine Science, Universitas Padjadjaran
De-Sing, Ding
National Pingtung University of Science and Technology
Defri Yona
Faculty of Fisheries and Marine Science
Desy Arisandi
Faculty of Fisheries and Marine Sciences, Brawijaya University
Diana Arfiati
Faculty of Fisheries and Marine Science, Brawijaya University
Dr. Aprizon Putra, S.Pd., M.Si
National Research and Innovation Agency
Dr. Ayu Okvitawanli
Faculty of Psychology, Universitas Sebelas Maret
Dr. Chieh-Yu Pan
National Kaohsiung University of Science and Technology
Dr. Edwarsyah, S.P., M.P.
Faculty of Fisheris and Marine Science, Teuku Umar University
Dwi Nurjanatin Arifianti
Faculty of Fisheries and Marine Science, Brawijaya University
Eko Sulkhani Yulianto
Faculty Fisheries of Marine Science
Endang Susianingsih
National Research and Innovation Agency
Endang Trowulan
Doctoral Program in Fisheries Science and Marine, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya
Endang Yuli Herawati
Faculty of Fisheries and Marine Science, Brawijaya University
Esa Fajar Hidayat
Universitas Brawijaya
Estuningdyah Prabawati
Hadl.ai
Fahreza Okta Setyawan
Faculty of Fisheries and Marine Science, Universitas Brawijaya
Farah Saleena Taip
University Putra Malaysia
Ferlin Autyarindra Marfi
Faculty of Fisheries and Marine Science, Diponegoro University
Fittrie Meyllianawaty Pratiwy, S.Pi., MIL., M.Sc., Ph.D
Faculty Fisheries and Marine Sciences, Universitas Padjadjaran
Gede Iwan Setiabudi
Universitas Pendidikan Ganesha
Hardoko
Faculty of Fisheries and Marine Science, Brawijaya University
Hartati Kartikaningsih
Faculty of Fisheries and Marine Science, Brawijaya University
Hasmadi Mamat
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah
Heder Djamaludin
Faculty of Fisheries and Marine Science, Brawijaya University
Hsueh-Li Lin
National Pingtung University of Science and Technology
I Made Dedi Mahariawan
Faculty of Fisheries and Marine Science, Universitas Brawijaya
Ion Tarsardo Sianturi
Universitas Airlangga
Jamaluddin Fitrah Alam
Faculty of Marine Science and Fisheries, Hasanuddin University
Jeny Ernawati Tambunan
FPIK, UB
Joan Cindana
Faculty of Engineering, BINUS University
Julia Puteri Dwi Anggraeni
faculty of science and technology, Sunan Ampel State Islamic University, Surabaya
Juliani
Faculty of Fisheries and Marine Science
Ledhyane Ika Harlyan
Faculty of Fisheries and Marine Science, Brawijaya University
LIANG XI LONG
Faculti of Science and Marine Environment
Lorichika Gustinda Larasati, S.Pi., M.Si., M.Sc.
Universitas Jenderal Soedirman
Mahardini Khanifah, S.Pi., M.P
Brawijaya University
Maimanah Faizah Idris
Faculty of Food Science and Technology, Universiti Putra Malaysia
MANSOOR ABDUL HAMID
Faculty of food science and nutrition, Universiti Malaysia Sabah
Maria Goreti Eny Kristiany, S.St.Pi.,M.MPi
Politeknik AUP Jakarta
Marie Gusikowski
Buckinghamshire
MASHITAH JUSOH
Universiti Putra Malaysia
Maura Nessa Indardini
Faculty Sains and Technology , State Islamic University of Sunan Ampel Surabaya
Ming-Chang Hong
Department and Graduate Institute of Aquaculture, National Kaohsiung University of Science and Technology
Ming-Chang Hong
Department and Graduate Institute of Aquaculture, National Kaohsiung University of Science and Technology
MIRZA GULAM AHMAD
Faculty of Fisheries and Marine Science
MOHD AFANDI BIN P MOHAMMED
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia
Mohd Hazim Bin Mohd Yusop
Halal Services and Research Centre, Universiti Malaysia Sabah
Muammar Kadhafi
Computational Optimization Laboratory School of of Mechanical and Convergence System Engineering, Kunsan National University, Republic of Korea.
Muhammad Arif Rahman
Faculty of Fisheries and Marine Science, Universitas Brawijaya
Muhammad Dailami
Faculty of Fisheries and Marine Science, Universitas Brawijaya
Muhammad Desta Eka Putra
Faculty of Fisheries and Marine Science
Muhammad Fakhri
Faculty of Fisheries and Marine Science, Universitas Brawijaya
Muhammad Haidar Anwar
Faculty of Fisheries and Marine Science, Brawijaya University
Munirah Tuli,S.Pi.M.Si
Manajemen Sumberdaya Perairan,Universitas Negeri Gorontalo
Nickson J. Kawung
Faculty of Fisheries and Marine Science Sam Ratulangi Univetsity
Noorashikin Md Noor, Ph.D
Institute of Climate Change, National University of Malaysia
NOR AMAIZA BINTI MOHD AMIN
DEPARTMENT OF PROCESS & FOOD ENGINEERING, FACULTY OF ENGINEERING, UNIV. PUTRA MALAYSIA.
NOR BAKHIAH BAHARIM
FACULTY SCIENCE AND MARINE ENVIRONMENT, UNIVERSITI MALAYSIA TERENGANU
Norashikin Ab Aziz
Faculty of Engineering, Universiti Putra Malaysia
Nur Asma Ariffin
Faculty of Fisheries and Aquaculture Sciences, Universiti Malaysia Terengganu
Nur Fathiyyatul Fachriyyah
Fakultas Sains dan Teknologi, UIN SUNAN AMPEL
NUR HIDAYAH ROSELI
Faculty of Science and Marine Environment, Universiti Malaysia Terengganu
NUR SYUHADA BINTI MOHD ISKANDAR
Institut Perubahan Iklim, Universiti Kebangsaan Malaysia
NUR TRI ALFIANA DARMASTUTI
Fisheries and Marine,Airlangga University
Nurbaya
National Research and Innovation Agency
Nurbaya
National Research and Innovation Agency
Nurhidayah
BRIN
Nurulnadia binti Mohd Yusoff
Faculty of Science and Marine Environment, Universiti Malaysia Terengganu
Prof. Dr. Ir. Edi Susilo, MS
Brawijaya University
Prof. Dr. Ir. Sri Andayani, MS.
Faculty of Fisheries and Marine Sciences, Brawijaya University
Prof.Dr.Ir Dwi Setijawati,MKes
Faculty Of Fisheries And Marine Sciences, Brawijaya University
Rabitah Zakaria
Faculty of Engineering, University Putra Malaysia
Rahmi Nurdiani
Faculty of Fisheries and Marine Science
Raihan Sa'id Ashim
Faculty of Fisheries and Marine Science, Brawijaya University
Rangga Dwi Pramadhita
Faculty of Fisheries and Marine Science
Regina Melianawati
National Research and Innovation Agency
Retno Tri Astuti
Faculty of Fisheries and Marine Science, Brawijaya University
Riska Fatmawati
Faculty of Fisheris and Marine Science, Universitas Riau
Roseliza Kadir Basha
Faculty og Engineering, Universiti Putra Malaysia
Rosmiati
National Research and Innovation Agency
ROSNITA BINTI A. TALIB
Department of Process and Food Engineering, Universiti Putra Malaysia
Roswati Md Amin
Faculty of Science & Marine Environment
Rudi Nirwantono
BINUS University
Salsabila Azahra Pandunusa
Faculty of Agriculture, Sultan Ageng Tirtayasa University
Sarmila
Departement of Fisheries and Marine Science, Politeknik Negeri Pontianak
Septia Ria Susanti
Faculty of Science and Technology, Sunan Ampel State Islamic University Surabaya
Shao-Yang Hu
Department of Biological Science and Technology, National Pingtung University of Science and Technology
Shella Noer Islamy
Faculty of Fisheries and Marine Sciences, IPB University
Shen Tai Chen
Department of Biological Science and Technology, National Pingtung University of Science and Technology
Siti Aishah Hasbullah
Department of Chemistry , Universiti Kebangsaan Malaysia
Sunardi
Universitas Brawijaya
Thea Doyle
Gibraltar Pound
Tiwi Nurjannati Utami
Faculty of Fisheries and Marine Science, Brawijaya University
Ts. Dr. Ahmad Hazim bin Abdul Aziz
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah
Tuan Fauzan Tuan Omar
Faculty of Science and Marine Environment, Universiti Malaysia Terengganu
Umbu P. L. Dawa
Mahasiswa Pascasarjana Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya; Departemen Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Kristen Artha Wacana, Kupang, Nusa Tenggara Timur
Umi Zakiyah
Brawijaya University
Uray Endang Kusumajaya, S. Pd, M. Ed
Politeknik Negeri Pontianak
Wahida Kartika Sari
Faculty of Fisheries and Marine Science, Universitas Brajaya
Wahyu E. Kusuma
Faculty of Fisheries and Marine Science, Universitas Brawijaya
Wahyu Utami
Faculty of Pharmacy, Universitas Muhammadiyah Surakarta
Wahyu Wira Pratama
Department of Marine Science and Fisheries, Pontianak State Polytechnic, Indonesia.
WEI-TING SUN
Ph. D. Program of Aquatic Science and Technologs, College of Hydrosphore Science
WEI-TING SUN
Ph. D. Program of Aquatic Science and Technologs, College of Hydrosphore Science, National Kaohsiung University of Science and Technology
Wen Ling Ko
Department of Biological Science and Technology, National Pingtung University of Science and Technology
Wildan Al Farizi
Faculty of Fisheries and Marine Science
Wirastika Adhihapsari
Universitas Brawijaya
Wolyna Pindi
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah,
Wong Zy Chee
Borneo Marine Research Institute, Universiti Malaysia Sabah
Ya-Li Shiu
National Pingtung University of Science and Technology
Yasha Husnacahya
Faculty of Fisheries and Marine, Airlangga University
You–Ren Lai
National Pingtung University of Science and Technology
Yuliati H Sipahutar
Politeknik Ahli Usaha Perikanan
Yunita Maimunah
Faculty of Fisheries and Marine Science
Zafri Hassan
Faculty of Agriculture, Universiti Putra Malaysia
ZANARIAH BINTI MOHD DOM
DEPARTMENT OF PROCESS & FOOD ENGINEERING, FACULTY OF ENGINEERING, UNIV. PUTRA MALAYSIA.
Zidan Armanda
Faculty of Fisheries and Marine Science
